03.Chiles of the World

Chili bell pepper of rounded shape, precedent of Peru and Mexico, the most known and used bell pepper of high intensity of heat. 

Pungency 100.000-300.000 SHU.

Very similar to the Habanero, but a little sweeter. Its shape is reminiscent of a Scotch bonnet, hence its name. 

Pungency 40,000-200,000 SHU.

Of Indian origin, it is one of the spiciest varieties in the world. It has a fragrant and unique aroma. 

Pungency 250,000-650,000 SHU.

Small bell pepper of the capsicum frutescens variety with a reddish tone when ripe. Widely used in Brazil and Portugal.

Pungency 60.000-100.000 SHU.

Of the capsicum annuum variety, this chili, mostly from Mexico, receives its name due to the sound of the dry seeds when they are released inside.

Pungency 1,000-3,000 SHU

Proviene de Perú, es de un tono naranja fuerte en su madurez y amarillo al cocinarse, de aroma afrutado con toques de mango y fruta de la pasión.

Pungencia 1000-5000 SHU

Capsicum Baccatum variety from Peru. Thick flesh, with fruity touches and shades from intense red to burgundy.

Pungency from 1,000 SHU.

Capsicum prubescens, cultivated in Chile and Peru. The color can vary from red, green, orange to yellow. Quite spicy fruit.

Pungency 50,000-100,000 SHU.

It is a variety of chili that comes from the spice Capsicum Annuum with origin in Southeast Asia.

Pungency 50.000-80.000 SHU