02.Tex-Mex Chiles

Characteristic for its red to mahogany color. This chile is one of the most used in traditional Mexican cuisine, with chocolate and prune notes. 

Pungency 1.000-4.000 SHU.

Chilaca

Chile of elongated form, of bright red tone.

Pungency 3,000-7,000 SHU.

Small, elongated, russet-red chili.

Pungency 15,000-40,000 SHU.

Dried chili of elongated shape with shades from orange to reddish.

Pungency 2.000-8.000 SHU

Dried and smoked red jalapeño bell pepper, shades from dull red to brown. Often referred to as Chipotle Morita.

Pungency 8,000-30,000 SHU.

Chile of elongated form and wrinkled surface, of dark tonality almost black.

Pungency 1,000-4,000 SHU.

Dried bell pepper from the Capsicum annuum variety, whose name refers to the mountains of Mexico. Red and green fruit colors.

Pungency 10.000-25.000 SHU.

Original from Mexico, from the Capsicum annuum variety, considered the most popular Mexican chili bell pepper. Red and green fruit colors.

Pungency 7,000-45,000 SHU.