Quality & Food Safety
In the era of globalization and rapid technological evolution, Albarracín prioritizes investment in its Quality Department, a leader in the spice sector.
In a globalized world that moves at the pace of new technologies, Albarracín has invested in one of the most complete and qualified Quality Departments in the spice sector.
We have the most advanced equipment such as LC-MS/MS, GC-MS/MS, ICP-MS, HPLC, gas chromatography with ECD or FID detectors, PCR or NIRS that give us the capacity to perform in our facilities all the analytical tests that our customers require.
Physical-chemical controls such as the measurement of the color of the product, its degree of pungency, mycotoxin and pesticide analysis and microbiological controls such as the absence of salmonella or e-coli.
Our complete equipment allows us to obtain results in the shortest possible time.
Vanguard
Both factors above and our management reinvestment commitment allows us being at the forefront in product and processes quality assurance.
Certifications
We have the certifications that accredit the quality and food safety of our products (ISO 9001, BRC, etc...), that certify that our products are suitable for the Muslim (HALAL seal) and Jewish (KOSHER seal) populations, as well as sustainable supply chain certifications (RAINFOREST ALLIANCE).
We are in the process of obtaining the ISO 17025 Accreditation, which will make our laboratory results official.
